The Splendor and Opulence of the Past: Studying the Middle Ages in Enlightenment Catalonia
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The Splendor and Opulence of the Past traces the career of Jaume Caresmar (1717–1791), a church historian and a key figure of the Catalan Enlightenment who transcribed tens of thousands of parchments to preserve and glorify Catalonia's medieval past in the face of its diminishing autonomy . As Paul Freedman shows, Caresmar's books, essays, and transcriptions―some only recently discovered―provide fresh insights into the Middle Ages as remembered in modern Catalonia and illustrate how a nation's past glories and humiliations can inform contemporary politics and culture. From the ninth to the sixteenth centuries, Catalonia was a thriving, independent set of principalities within what would become modern Spain. In the wake of the dismantling of its autonomy by the eighteenth-century Spanish state, Catalan scholars looked to the region's medieval independence and wealth as a means of maintaining a distinct Catalan identity and resisting Castilian hegemony. Through their writings and archival investigations, Caresmar and the canons at Santa Maria de Bellpuig de les Avellanes, where Caresmar was abbot, laid the foundations for not only the scholarly exploration of the Middle Ages but also the development of Catalan national sentiment. Although the eighteenth century is often regarded as a low point for the Catalan language and culture, The Splendor and Opulence of the Past emphasizes the importance of this period's antiquarians to Catalan projects of modernization and economic progress and links their historiography of the Middle Ages to struggles over Catalonia's relationship to the Spanish state over two centuries.
Publisher
Cornell University Press
Publication Date
11/15/2023
ISBN
9781501772221
Pages
354
Categories
About the Author
Paul Freedman
Paul H. Freedman is the Chester D. Tripp Professor of History at Yale University. He specializes in medieval social history, the history of Spain, the study of medieval peasantry, and medieval cuisine.
His 1999 book Images of the Medieval Peasant won the Medieval Academy's prestigious Haskins Medal.
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Professor Freedman specializes in medieval social history, the history of Spain, comparative studies of the peasantry, trade in luxury products, and history of cuisine.
Freedman earned his BA at the University of California at Santa Cruz and an MLS from the School of Library and Information Studies at the University of California at Berkeley. He earned a Ph.D. in History at the same institution in 1978. His doctoral work focused on medieval Catalonia and how the bishop and canons interacted with the powerful and weak elements of lay society in Vic, north of Barcelona. This resulted in the publication of The Diocese of Vic: Tradition and Regeneration in Medieval Catalonia (1983).
Freedman taught for eighteen years at Vanderbilt University before joining the Yale faculty in 1997. At Vanderbilt, he focused on the history of Catalan peasantry, papal correspondence with Catalonia and a comparative history of European seigneurial regimes. He was awarded Vanderbilt’s Nordhaus Teaching Prize in 1989 and was the Robert Penn Warren Humanities Center Fellow there in 1991-1992. During that time he published his second book, Origins of Peasant Servitude in Medieval Catalonia (1991).
Since coming to Yale, Professor Freedman has served as Director of Undergraduate Studies in History, Director of the Medieval Studies Program and Chair of the History Department. He has offered graduate seminars on the social history of the Middle Ages, church, society and politics, and agrarian studies (as part of a team-taught course).
Freedman was a visiting fellow at the Max-Planck-Institut für Geschichte in Göttingen in 2000 and was directeur d’Études Associé at the École des Hautes Études en Sciences Sociales in Paris in 1995. He also published his third book, Images of the Medieval Peasant (1999) and two collections of essays: Church, Law and Society in Catalonia, 900-1500 and Assaigs d’historia de la pagesia catalana (writings on the history of the Catalan peasantry translated into Catalan).
More recently Freedman edited Food: The History of Taste, an illustrated collection of essays about food from prehistoric to contemporary times published by Thames & Hudson (London) and in the US by the University of California Press (2007). His book on the demand for spices in medieval Europe was published in 2008 by Yale University Press. It is entitled Out of the East: Spices and the Medieval Imagination. Freedman also edited two other collections with Caroline Walker Bynum, Last Things: Death and the Apocalypse in the Middle Ages (1999) and with Monique Bourin, Forms of Servitude in Northern and Central Europe (2005).
A Fellow of the Medieval Academy of America, Freedman is also a corresponding fellow of the Real Academia de Buenas Letras de Barcelona and of the Institut d’Estudis Catalans. He is a member of the American Philosophical Society and the American Academy of Arts and Sciences. His honors include a 2008 cookbook award (reference and technical) from the International Association of Culinary Professionals (for Food: The History of Taste) and three awards for Images of the Medieval Peasant: the Haskins Medal of the Medieval Academy (2002), the 2001 Otto Gründler prize given by the Medieval Institute at Western Michigan University in Kalamazoo, and the Eugene Kayden Award in the Humanities given by the University of Colorado. He won the American Historical Association’s Premio del Rey Prize in 1992 (for The Origins of Peasant Servitude in Medieval Catalonia) and shared the Medieval Academy’s Van Courtlandt Elliott prize for the best first article on a medieval topic in 1981.
His 1999 book Images of the Medieval Peasant won the Medieval Academy's prestigious Haskins Medal.
~~
Professor Freedman specializes in medieval social history, the history of Spain, comparative studies of the peasantry, trade in luxury products, and history of cuisine.
Freedman earned his BA at the University of California at Santa Cruz and an MLS from the School of Library and Information Studies at the University of California at Berkeley. He earned a Ph.D. in History at the same institution in 1978. His doctoral work focused on medieval Catalonia and how the bishop and canons interacted with the powerful and weak elements of lay society in Vic, north of Barcelona. This resulted in the publication of The Diocese of Vic: Tradition and Regeneration in Medieval Catalonia (1983).
Freedman taught for eighteen years at Vanderbilt University before joining the Yale faculty in 1997. At Vanderbilt, he focused on the history of Catalan peasantry, papal correspondence with Catalonia and a comparative history of European seigneurial regimes. He was awarded Vanderbilt’s Nordhaus Teaching Prize in 1989 and was the Robert Penn Warren Humanities Center Fellow there in 1991-1992. During that time he published his second book, Origins of Peasant Servitude in Medieval Catalonia (1991).
Since coming to Yale, Professor Freedman has served as Director of Undergraduate Studies in History, Director of the Medieval Studies Program and Chair of the History Department. He has offered graduate seminars on the social history of the Middle Ages, church, society and politics, and agrarian studies (as part of a team-taught course).
Freedman was a visiting fellow at the Max-Planck-Institut für Geschichte in Göttingen in 2000 and was directeur d’Études Associé at the École des Hautes Études en Sciences Sociales in Paris in 1995. He also published his third book, Images of the Medieval Peasant (1999) and two collections of essays: Church, Law and Society in Catalonia, 900-1500 and Assaigs d’historia de la pagesia catalana (writings on the history of the Catalan peasantry translated into Catalan).
More recently Freedman edited Food: The History of Taste, an illustrated collection of essays about food from prehistoric to contemporary times published by Thames & Hudson (London) and in the US by the University of California Press (2007). His book on the demand for spices in medieval Europe was published in 2008 by Yale University Press. It is entitled Out of the East: Spices and the Medieval Imagination. Freedman also edited two other collections with Caroline Walker Bynum, Last Things: Death and the Apocalypse in the Middle Ages (1999) and with Monique Bourin, Forms of Servitude in Northern and Central Europe (2005).
A Fellow of the Medieval Academy of America, Freedman is also a corresponding fellow of the Real Academia de Buenas Letras de Barcelona and of the Institut d’Estudis Catalans. He is a member of the American Philosophical Society and the American Academy of Arts and Sciences. His honors include a 2008 cookbook award (reference and technical) from the International Association of Culinary Professionals (for Food: The History of Taste) and three awards for Images of the Medieval Peasant: the Haskins Medal of the Medieval Academy (2002), the 2001 Otto Gründler prize given by the Medieval Institute at Western Michigan University in Kalamazoo, and the Eugene Kayden Award in the Humanities given by the University of Colorado. He won the American Historical Association’s Premio del Rey Prize in 1992 (for The Origins of Peasant Servitude in Medieval Catalonia) and shared the Medieval Academy’s Van Courtlandt Elliott prize for the best first article on a medieval topic in 1981.
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